Indigo sky casino buffet6/30/2023 ![]() Whiskey Red's has one of the nicest patios in all of Los Angeles, situated right on the sailing channel in Marina del Rey. Jenny's expert tip: Try the "Gaucho Lunch" deal – for $15 you can partake of the Market Table Buffet and Feijoada Bar, which is a real steal. Recommended for Buffet because: With 29 restaurants across Brazil, Mexico and the United States, Fogo de Chao as offered consistently excellent fare since 1975. Desserts include Fogo de Chao's signature papaya cream or a South American flan – go ahead, try both! Dinner, which includes meats, side dishes, the Market Table Buffet and desserts, is $63.95, half price for children 7 to 12. At the nearby Market Table Buffet and Feijoada Bar, you'll find a large buffet of tasty delights, from classic Hearts of Palm salad to imported cheeses, fresh vegetables and regional hot-food specialties (like Feijoada) to German and Italian offerings gleaned by the founding chefs via immigrants who came to Brazil generations ago. Meats include top sirloin, filet mignon, beef ribs, lamb, chicken and sausage. →įogo de Chao is an authentic Brazilian steakhouse (known as a churrascaria) that offers 15 different cuts of simmering Brazilian meats delivered right to your table, served by gaucho chefs. Read more about Border Grill Downtown L.A. Jenny's expert tip: Self-park in the Union Bank building (the restaurant is on the ground floor) and don't forget to validate for a substantial discount. Recommended for Buffet because: With a beautiful Pasadena setting combined with flowing Bloody Marys and Mimosas, this is a perfect spot to enjoy a Sunday brunch buffet. They also do a "Vegan Brunch" for the same price both include bottomless Mimosas for an extra $15. The "Border Brunch" buffet is chockablock with small plates, ranging from a guava empanada to fried chicken and churro waffles have as many or few as you desire, for a $30 price. Alongside meaty tacos and burritos, you'll find an assortment of vegetarian and seafood options. Their take on Mexican is fantastic, full of complex flavors and fresh vegetables and fruits. After many years at the beach, the dynamic duo closed that location and opened in Downtown Los Angeles (as well as at LAX and in Las Vegas). Border Grill's menu of lighter, authentic Mexican cuisine suits even the most finicky palates. You might know Mary Sue Milliken and Susan Feniger from their "Too Hot Tamales" cooking show, which aired back in the 1990s, right about the time they opened their first Border Grill in Santa Monica. ![]()
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